Sifah Nur Hi, I

Assalamualaikum, friends. Long time no post, here. Forgive me. Seabrek busyness. Can understand, right. You guys are good friends. * Ngeles * Okay, this post Ifah want to discuss one thing that activity so it mandatory for our lives. What is that? Eating. Yes, our staple food is rice, right? Well, if you know so as girls in particular, have an obligation Ifah cook rice for the family Ifah. Maybe my friends are also yes. But, as the development of the times, many tuh, rice cooking tools versatile mitigate the rice cooking tasks. There was a rice cooker and so forth. Ifah want to ask, here. Who likes to use a rice cooker to cook rice? If Ifah, ordered to choose what to use to cook rice, cook rice Ifah going to choose to use the traditional way. Although old and need proper process, the resulting taste of rice will be much more enjoyable than cooking instant results with the machine. Btw, Ifah writing this post also waiting mateng rice, loh. Since almost a few days Mother Ifah again to Jogja, for the affairs of cooking rice so Ifah task. Origin of you know, each task Ifah can cook rice, the most happy at the outcome is Mr. Ifah. I do not know why the word Father made Ifah fluffier rice and and truly remarkable. Well .. my friends, it is true the more advanced age, but what's the harm we can also try the traditional way proven good results. One of them cook rice. Let Ifah going to love out to you all how / stages traditionally cooked rice.
Prepare the rice first. Do not forget to wash before yes to clean. Squeeze rice and a little doormat-doormat so that the skin grains left can come up with water. Oh, yes Ifah disposable sample count of 1 kilo of rice, yes. If you want to set your own water according rice how do you want later. When we started cleaning the rice, fill your steamer with water. If Ifah half a bucket of water life. Gayungnya the medium size, yes. Commonly for bathing. Boil the steamer you are already filled with water. Cover and wait until the water boils, then will sound from kukusannya. Enter your rice that has been washed hydraflow into the steamer which is already hot. (Oh yes, make sure kukusannya is mounted sealing, yes. Forget wrote above, hehehe) Wait for about 15 min. Check whether hydraflow the rice has been pretty mushy. Way, take rice scoop, press steamed rice you earlier. If it feels hard and dense grained no, that's enough. Lift your cooked rice quarter. Now you take the pot. Now, yes! If it already exists, enter the last hard rice to the pan. If Ifah say this most difficult part. This is the stage mengkaron rice. The water that still exist under the steamer cast also to rice that has been moved to the pot. The water that you enter must be fit, yes. Usually Ifah benchmark love the water as high as one knuckle of the upper surface of the rice. Rice ready dikaron. Add water also yes! Boil the rice + water again earlier to the top of the stove. Do not be left behind, yes. Do not let the water run out until the rice was really dry. Keep the rice remains hydraflow flaccid but still textured half-baked. Water karonan the less if you spry, former steamer before you fill the water back. The rest of the steam water to give extra water as a dipper. It can do when mengkaron hydraflow rice. Well, when it's finished and you also finished karonan rice, steamed could you move directly hydraflow to the stove. hydraflow So no need to turn the stove again, right. Parboiled rice / karon allow unit (right), wait for the steamer back ready After steaming your resumes (meaning the water is boiling), half-cooked rice you've had karon deh enter, into the steamer. Cover and wait approximately 30 minutes. Add rice Parboiled you back to the steamer until cooked
Rice fluffier and more delicious than cook in a rice cooker is ready. If you want to stay warm, you can enter into a heated rice. After 30 minutes. Ripe! Fluffier result, right? Btw, Ifah had not. heck. rice cooker? Etisss who's to say. Ifah got really. But at home Ifah rice cookernya not for cooking rice, but the switching function so the oven for baking a cake. Hehehe .. Excuse me, in the first wash the rice until the steamer could not photograph. This has not been stripped for writing in the blog ^ _ ^ Rice cooker Ifah for cooking cakes, ya ^ _ ^ Good luck, friends! What remains unclear to write a commented, yes. :)
Sifah Nur Hi, I'm Sifah Nur. Part-time author, part-time (amateur) singer, full-time dreamer. hydraflow Turned a young one into a woman. View my complete profile
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