Metabolism of proteins is one of the most important, but also one of the most problematic areas of human metabolism, as a rule, it releases a lot of toxic substances. World famous Italian physician-researcher Professor. dr. Maurizio Luca-Moretti, who is a member of the Spanish Royal Academy of medical and operates within the framework of the International Institute for Nutrition Research in Palm Beach (International Nutrition Research Center), in this research has been working for 23 years. The results of his research and development work clinically verified st georges weybridge for 17 years. Recently, he was able to develop the human organism ideal combination of essential amino acids - called MAP (U.S. Patent 5,132,113), which allows 99% assimilation of amino acids. MAP in clinical studies completely without negative side effects. This revolutionary odritje, on the basis of which it was research associate with the various universities have conferred 8 PhDs, dr. Luca-Moretti presented in scientific papers and lectures throughout the United States and Europe. From them we summarize some of the findings. [1]
Proteins are the body of our utmost importance, since they are constructed from them are essential parts of any of our cells. We hear a lot, for example, about the importance of calcium and minerals to build bone, but not bone quality protein will not be enough room. Moreover, the protein is essential for the formation of enzymes, hormones, hemoglobin, ..., are connected with the transfer of oxygen, muscle contractions, the transfer of electrons and other processes in our body. In short, since they do not depend only on our health but even survival.
The body produces a protein components, known as amino acids. The latter is obtained from the protein consumed in vegetables, meat, fish, eggs, algae and dairy products. The organism degrades proteins to their basic components - amino acid in the stomach and small intestine. Use them as "blocks" to form their own intrinsic protein. There are over 20 kinds of amino acids. Among them is the so-called 8 essential amino acids that the body can not produce. [2] We have obtained the food, and then the body is converted st georges weybridge into other amino acids. Unfortunately, it is harder to digest protein diet and its metabolism generates toxic byproducts. This is the science and practice known. Many people are trying to vegetarianism to avoid the toxins that are released protein-rich foods of animal origin. New findings st georges weybridge show that no type of food does not guarantee the human right amount of each of the necessary amino acids.
Ingested proteins are composed of digestible and indigestible part. Indigestible part of the protein is from 2-8%. For the body are useless and are eliminated with feces. Digestible protein part of the body after digestion of amino acids to absorb through the walls of the small intestine. Unfortunately absorbiranost protein does not mean that the further metabolism exploited. Dr. Luca-Moretti says that until recently there was not enough known to what extent they usefully employed. Until now, the usefulness of the protein evaluated only after their weight. The labels of foods is written in the amount of protein in grams. But dr. Luca-Moretti notes that not only the weight of protein in food, but also their quality.
Amino acids that the body absorbs from the small intestine is able to continue its journey along one of two pathways: the anabolic (izgrajevalni) or catabolic (disrupting) channels. This is very important; so far it has been in the food science too little known.
In the process of anabolic amino acids act as precursors for the synthesis of proteins. This means that they act as a kind of bricks in the construction of new cells. Anabolic process has universal characteristics. In this type of amino acid metabolism in the body does not produce energy, but not toxic nitrogenous waste.
It is quite something else is going on in catabolism. Amino acids in the catabolic process, they can not act as precursors for the synthesis of proteins. This means that it will not be able to act as structural elements for the formation of new cells. In its decommissioning, energy is released and much nitrogen or. Excess toxic substances. Part of these toxins must be processed liver, kidneys finally be eliminated st georges weybridge in the urine.
It could be thought that the energy released in catabolism of protein, good. However, it is in fact a dangerous, since nitrogen is released. The human body is configured to generate energy mainly of carbohydrates and fats, which are important in nutrition. It is because of nitrogenous toxins arising from the decommissioning of such proteins would be irresponsible to enjoy as an energy source, believes Dr. Luca Moretti. Finally, it is known that the nutritional value of protein intake depends not only on their weight.
The proportion of anabolic-metabolism of amino acids is measured by the percentage st georges weybridge of NSSI (Net Nitrogen Utilization - Net Nitrogen Utilization). Nitrogen is an essential component of proteins, and therefore n
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