For the rural backyards, barns and livestock pens apart, frequent

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Fall is the time when you begin will give swine. Then packed pork and make sausage. However, the period starts when you increase the risk of contracting trichinosis. Veterinarians warn that the review of pork required metalvet to determine whether it is infected with Trichinella, a parasite that is dangerous to human health.
"It is obligatory inspection of meat for the presence of Trichinella. On examination shall be made part of the diaphragm muscle. metalvet If the result is positive, the meat is not for human consumption. Such meat is burned," explains veterinarian Ksenija Božanić.
For the rural backyards, barns and livestock pens apart, frequent "residents" are rats. Pigs become infected when they eat diseased rats. Therefore, caution people that care about the cleanliness of the barn and health hogs.
"We keep them in a pen. Clean, fed by a recipe. There is food, barley, wheat, corn. Rats there but they are mostly poison," says Rose Cacic from Surcin. Infection occurs when eaten thermally processed pork infected with trichinosis. Dangerous doctors have to say even ii smoked sausage and ham from such meat.
Doctors point out that the timely treatment of preventing complications. Eleven years ago of contamination are suffering 383 people, metalvet 577 people next year, and last year trichinellosis was found in 111 patients.
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