So you can bring something new to the table and Tasty again, I have written some recipes from my stash, this time meatless. The quantities given are for 2 people thought again.
Spitzpaprika
We dice the feta and blue cheese, mix the two and fill it into the peppers. The onion and garlic we both peel and dice finely. stow vets We cut the tomatoes stow vets into slices.
Salt, pepper,
Now we whisk with a whisk the eggs and milk and season stow vets well with salt, pepper and paprika edelsüßem. We pour the milk eggs over the vegetables, cover the pan and let it stagnate at a low temperature for about 10 minutes.
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First we peel the onion and chop it finely. Then we wash and brush the eggplant and zucchini. We cut them into small cubes. The mushrooms we wipe with a dry cloth, then we cut them into small pieces. We halve the tomatoes and remove the stem end. Then we cut the fruit small.
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We heat 1 tablespoon oil in a large pan - I always take to the wok - and fry the onions. Then we add the zucchini and eggplant cubes and mix well. We Season stow vets well with salt, freshly ground pepper and paprika and let the vegetables simmer for 4 minutes.
Leckerschmecker on 20/02/2012
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