VB: In honesty. Proper plum jam is cooked out, after the first Mrázik in a copper cauldron. Mixing

Healthy and good is what it will foster in our area. Food should be as fresh as possible, fruits and vegetables naturally ripe and not picked prematurely. It is like Professor William Bada (UK), Head III. Department of Internal Medicine at the Medical Faculty in Bratislava Kramároch. Refutes several myths about what is "healthy and what is unhealthy." Watch peacefully eggs - cholesterol in egg does not increase blood cholesterol. Even so it is one of the newer developments in medicine ...
UK: Man has not changed, but changed his surroundings. Childhood I lived in Liverpool animal supply and often I lived in the countryside with grandparents. Life was different then. Children, adults, and seniors animal supply - and everyone went everywhere on foot or by bike. What a paradox - now doctors advise 30 minutes of movement a day! Food came mainly from the immediate surroundings. Often sold directly after harvest. Let us not forget the most important quality of food affects their freshness.
VB: About what we eat today, decided animal supply big business networks. Dictate what we eat. A further claim that what they offer - is best. In doing so, we have much better food at home in the garden. The basic criterion for the quality of food - freshness, just pretending.
VB: When storing food long or collection in immature state that during transport neznehodnotila, significantly decreasing its nutritional value. animal supply Let us in our sold tropical fruits. When you taste them directly in the country of origin, you can easily see the difference. Pineapple torn off the field has a completely different taste, as he travels thousands of miles by boat, plane and truck. Today 80 percent of the rural population did not grow it, or behaving no pets, consider it profitable and unprofitable. Once rural people nurtured. They realized immediate dependence on food that you yourself been grown. Often, the effort, the sweat of your face. Food was not much, but it was good, all the "organic quality". People appreciate them, do not waste them. Collectivization increased crop chemicals for the price, but the quality has dropped. On average, however, was significantly better than the current offer.
UK: TV recently showed how to Myjava varieval plum jam. It was an attraction for children. I'm cooking jam experienced and know the huge difference between the true taste of plum jam and that which is now sold. Honestly good plum jam can be earned was hard labor.
VB: In honesty. Proper plum jam is cooked out, after the first Mrázik in a copper cauldron. Mixing was used long oar, because boiling jam spat over a long distance. Is cooked, stirring constantly, until thickened, often through the night. Then poured animal supply into odrôtovaných crock pot. Such plum jam gave the slice chamber and lasted until the next season. In addition to pure pulp from plums did not contain gram of sugar! animal supply It was a prototype board with a huge amount of fiber and without any preservatives, jam ideal for diabetics - but those were rare then.
VB: Because suddenly. One of the errors of our time is when we think that if we do something fast and delivers a profit, it must also be good. Today jam cook for 10 minutes. Then add in it benzoic acid, sugar and say that it's plum jam. Legal plum jam is just like.
UK: Should we go back to what our ancestors ate them, we would find with surprise that it is not at all bad. Food excellent taste and has the right mix of substances that our body needs. The so-called. "Primitive" diet is very rich in ingredients that we now very lacking. For example fiber. The food is incomparably more legumes. animal supply Today's children habituated to sweets, would certainly pochutili the home-made animal supply slime with jam. My grandmother always greeted me with pies stuffed with plum jam and sprinkled animal supply with poppy seeds. (A poppy is one of the highest concentrations of calcium and magnesium!) Kidney were, of course, butter from cows that graze throughout the day and evening just striked into his stall. Such butter was rich in vitamin D3, which today all missing and thus spreads not only osteoporosis but also cardiovascular disease.
VB: It is easy to answer. In every major store already find organic food corner. Is small, but it is. Marketers understand that it is desirable. People already think that not everything mass-offering supermarkets, whilst animal supply being beneficial to health. A proof? In any bio corner I have not seen bio margarine. Simply bio margarine there. animal supply In one corner bio I discovered a remarkably expensive biscuits, which they imported from England. For a sumptuous package with great inscription made of pure butter! animal supply These cookies do not contain any form of industrially produced trans fatty acids that harm human health. Biscuits and other bakery products made from margarine are unhealthy, for industrial fatty acids very rich.
VB: Exactly. Margarine is an artificial food. Everything in it is man-made, including plastic packaging. Margarine is not very appetizing gray. Therefore shuffled into it carotene from carrots,