Sanguinaccio is blood sausage and according hook norton vets to the region adds additional ingredie

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I'm still not figured out if I should call upon our "Father Christmas" or if I called in Italian - Babbo Natale. But definitely I know what this year I wish from you under the tree. About this gift I think that was a long time - actually since I got here she was. This year under the tree please ... pretty please ... bigger stomach. After reading these lines and you will certainly understand that owning žalúdkok hook norton vets at least moderate size in Italy necessity.
Today I prefer not neraňajkovala. Macadam road leads us around 30 km from Milan. I'm surprised that navigation is a problem with it ... and I feel like I am at home, Slovakia and direction to our place team.
A really. They welcome us pigs - in the luxury range. Right here would be able to hold pig races. hook norton vets In addition, we are also discovered their wild cousins - wild boar and "dairy" cows. Explain your way Italians that in English the plural of pig says "pigs" or "pigs" (absolutely do not understand) and looking at vyšportované isopods are starting to reverberate in me hungry. I truly am sorry they will not!
Owners reštika we propose to give a "aperitivo" (ie small drink and something to eat) in mini cozy cafe. At the same time there can purchase their domestic products such as cheese, sausages, jams, flour, cosmetics, and cereals - simply everything that grows on the farm and build a second one.
And it is moved to the main building. Juuuj, it is pleasant warmth begun. The hall is huge fireplace with comfortable armchairs. On the ground floor is held wedding reception. We are entering a room upstairs - with wooden hook norton vets beams, fro vytŕčajúcimi red bricks, old cabinets.
Thing I do not understand the division of Italian restaurants in the male and female part. Despite the fact that Italians see kissing, hugging the subway, on the street, in shops, confession of love and affection for the manifestation of a common dinner is "forbidden". Often times you will find tables, where on the one hand and the men sitting at the opposite end of the women with children. A man is then divided into Interista and milanista :).
Sacchetto del sir Casereccio-pouch with homemade bread. Rather tiny bean with Kusa walnuts. Arranged in a paper bag. Still and Sparkling Water nastajlované the label manufacturer. Along with wine San Colombano, which is the only wine produced in Milan owns brand-DOC Denominazione di Origine Controllata (controlled origin, destination). hook norton vets
Tagliere del giorno hook norton vets di salumi - sliced salami as coppa, bresaola, .. Schiacciata di Fagioli Borlotti - something like a "broken" beans. Strudel con ricotta e Zucca - strudel with pumpkin and ricotta. hook norton vets Crema di Zola Aromatizzata - with gorgonzola cream. Crocchette hook norton vets di Patate Fonduta su di Taleggio - potato croquettes with Taleggio cheese hook norton vets fondue. Lardo Pestato aromatizzato con Miele e Nocciole - pork belly with honey and nuts - is surprisingly quite edible.
Cotechino e Sanguinaccio hook norton vets con Pure di Patate e Verdure hook norton vets - reminiscent of our pork products, served with potato vegetable puree. Cotechino is a type of sausage that is cooked long and at low temperatures. Is used for the production of pig meat, skin and fat. This dish is traditionally eaten on the first day of the year along with lentils. Size ranges from a few hundred grams (and a sausage shape) to the pound (the size of sausages).
Sanguinaccio is blood sausage and according hook norton vets to the region adds additional ingredients (ricotta, wine, herbs, ...) or is prepared in the form of pudding. Both of these delicacies are served, especially in winter, and in the northern regions hook norton vets of Italy.
Costs you just decent. Already know. Waiters exchange plates after each meal and bring different dishes in large pans for 5-6 people. You can load as you want. But i only take away half back into the kitchen ... Primo Piatto
Pizzoccheri di Farina di Segale alla Caremma - Pizzoccheri are short tagliatelle, a flat straight noodles, made from buckwheat and wheat flour. According to traditional recipes are cooked in water with leaf vegetables (usually cabbage) and potatoes. The cooked mixture aftertaste Valtellina Casera cheese and sprinkled with grated Parmesan or Grana Padano cheese. Finally Pour butter, which was lightly fried sage and garlic. Arises from the nice mix, which I personally hook norton vets not very after taste.
Polenta Integrale MacInnes and Pietra - oh, our famous polenta. Many Italians will go after it beat. Reminds me babkinu "kalaficu", as he called